Simple Salmon Dill Pasta

I love cooking and will try making anything if it sounds healthy and good.
Sometimes there’s time to make dishes that require a lot of time for prep and cooking, which end up delicious, but I’m also a big fan of making simple dishes that anyone can make, even during quick breaks away from work/computer (>_<;) For this recipe, you'll need (for 2 people): 2 cups Pasta (any kind) 200 g fresh or smoked salmon meat (without skin and bones) 4-6 tablespoons olive oil chopped dill (any amount you like) 2 cloves of chopped garlic salt and pepper (to taste) optional: 1-2 teaspoons white vinegar Boil water in a pot and add a pinch of salt just before adding the pasta. Cook until tender then drain. In the same pot, heat oilive oil and garlic over medium heat for a minute then add salmon with salt and pepper. Cook for another minute then add dill along with the drained pasta. Mix everything together and serve. You can adjust the flavors by adding more salt and pepper or by adding the vinegar while mixing everything together.