Recipe: Green Beans with Breadcrumbs

Here’s a great little recipe for topping vegetables like cooked green beans or steamed carrots. Also work well with broccoli and cauliflower -it’s especially good for anyone who doesn’t like cooked cauliflower.

It adds a nice little crunch to softer veggie dishes and makes it visually appealing.

Ingredients:

2-4 cups green beans, snap peas, snow peas -it works with virtually any vegetable!

1 cup breadcrumbs

1 tablespoon olive oil

4 tablespoons butter ( you can add more if looks too dry)

Salt to taste

optional: whole sesames

Procedure:

In a fry pan, add olive oil and melt butter over medium heat.

Add breadcrumbs and salt.

Mix for approximately 30 seconds.

Pour over vegetables while still hot.

Serve and enjoy!