One Good Thing A Day – Project Day 26 – Soy and Spinach

In an effort of trying to eat healthy without killing our budget in Tokyo we try to use a few simple items, perhaps “splurge” on one item every now and then and try to create something delicious.  We also try to do this in an Iron Chef kind of way by using one main item for the whole meal.

This time we got spinach. While we don’t race eachother for completing dishes, we do work as a good team by splitting the work -so I made pasta with spinach and soy cream sauce while Jeff made rolled chicken with spinach and cheese.

What a surprisingly delightful meal it was!  It’s a shame we wouldn’t market well as Iron Chefs….mainly because I would be Iron Chef Canada, Poland and Japan while Jeff would be Iron Chef Indonesia and New Zealand….. (>_<)

Anyway, this is the end result:

For those of you who are interested, the recipe will be posted soon!